Casa Marcial is Asturian memory transformed with great affection and formidable control. Nacho Manzano cooks from a family house in the hills, where local cheeses, beans, cider-country flavors, seafood, game and rural references become fine dining without losing their original warmth. The restaurant's power lies in that tension: it can be sophisticated, even delicate, while still feeling tied to home cooking and mountain weather. It is not Spain in general; it is Asturias with its sleeves rolled up and its manners refined.